Black, White & Fig
The apples and figs become the sweet detail to a peppery base. A great way to start the meal
½ oz Mahia
1/4 oz simple syrup
splash lime or grapefruit juice
4 apple slices
5 cracks of pepper
combine apple, pepper, and simple and muddle together in shaker. Add Ice, mahia and citrus. Shake strain over ice garnish with apple slice in a black pepper & sugar rimed glass
This ginger and chamomile iced tea is a wonderful way to finish the meal, and relax.
4 oz Ginger & chamomile sweet tea
Muddle ginger and tea, in Collins glass add Mahia fill with ice. Garnish with candied ginger
Night in Casablanca
A classic old fashioned, where fig martini meets bourbon. How to night cap the night.
2 oz Mahia
¼ oz bourbon
1 oz dry vermouth
peychauds or angostura bitters
1 oz Mahia
1 oz Legs Diamond Whiskey
3 lemon wedges
½ oz simple syrup
In Collins glass muddle lemons and simple syrup. Add ice, mahia and whiskey. Stir top with ginger ale.
Above recipes developed by Kimberly Nagel